Keeping your kitchen organised can seem like an impossible task, but it doesn’t have to be. With a few simple tips, you can transform your kitchen into an efficient, clutter-free space. Here are six tips for getting organised in the kitchen.
Declutter first
Before organising anything, take the time to go through your kitchen cabinets, drawers, countertops, and pantry. Get rid of expired food items, dishes you never use, duplicate kitchen tools, and anything else that is just taking up space.
Install pull-out shelves
Replace hard-to-reach cabinets with pull-out shelves so you can easily see everything stored there. Install tiered shelves in your cupboards and pantry to separate and store similar food items. Companies that specialise in kitchen refurbishment Surrey can help.
Use clear storage containers
When storing dried goods, such as rice, pasta, and beans, use uniform clear containers so you can quickly find what you need. Label each container so you know exactly what is inside.
Organise by frequency of use
Keep your most-used pots, pans, and utensils within easy reach. Store less frequently used items in harder-to-access areas, such as the back of the cupboard or pantry.
Add small storage racks
If you are undertaking a kitchen refurbishment in Surrey, install wall-mounted racks for often-used spices, oils, paper towels, and tools such as garlic presses and cheese graters. This will keep them in easy reach when you are preparing a meal.
Establish zones
Group like items together in your refrigerator, cabinets, and pantry; for example, keep all snacks together in one area of the pantry.
With these simple kitchen organisation tricks, you will be able to find what you need in seconds. With no more rummaging to locate basic ingredients and tools, your kitchen will become a model of efficiency.
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